{"id":13123,"date":"2025-11-17T09:29:14","date_gmt":"2025-11-17T09:29:14","guid":{"rendered":"https:\/\/food4all.plataforma-habitat.es\/?post_type=lp_course&#038;p=13123"},"modified":"2026-01-26T09:50:47","modified_gmt":"2026-01-26T09:50:47","slug":"capraz-bulasma-farkindaligi-ile-ileri-duzey-pisirme-teknikleri","status":"publish","type":"lp_course","link":"https:\/\/food4all.plataforma-habitat.es\/tr\/e-learning-course\/capraz-bulasma-farkindaligi-ile-ileri-duzey-pisirme-teknikleri\/","title":{"rendered":"\u00c7apraz bula\u015fma fark\u0131ndal\u0131\u011f\u0131 ile ileri d\u00fczey pi\u015firme teknikleri"},"content":{"rendered":"<p><strong>\u00dcnitenin Amac\u0131:<\/strong><\/p>\n<p><span style=\"font-weight: 300;\">Bu \u00fcnite, \u00f6\u011frencilere ileri d\u00fczey pi\u015firme y\u00f6ntemlerinde pratik beceriler kazand\u0131r\u0131rken, \u00f6zellikle \u00e7apraz bula\u015fman\u0131n \u00f6nlenmesi gibi temel g\u0131da g\u00fcvenli\u011fi uygulamalar\u0131n\u0131 da \u00f6\u011fretir. \u00d6\u011frenciler, hijyen protokollerini ve alerjen kontrol\u00fcn\u00fc \u00f6\u011frenirken, modern ekipmanlar kullanarak sous-vide ve molek\u00fcler pi\u015firme gibi teknikleri uygulayacaklard\u0131r. Kurs, g\u00f6sterimler ve kapsay\u0131c\u0131 mutfak yakla\u015f\u0131mlar\u0131 arac\u0131l\u0131\u011f\u0131yla, \u00f6\u011frencileri profesyonel mutfak ortamlar\u0131nda g\u00fcvenle ve sorumlu bir \u015fekilde \u00e7al\u0131\u015fmaya haz\u0131rlar.<\/span><\/p>\n<p><strong>Ana fikirler \/ \u00d6\u011frenim \u00c7\u0131kt\u0131lar\u0131:<\/strong><\/p>\n<ul>\n<li><i><span style=\"font-weight: 300;\">Sous-vide, confit, bain-marie ve molek\u00fcler teknikler gibi ileri d\u00fczey pi\u015firme y\u00f6ntemlerini anlamak ve uygulamak.<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 300;\">\u00dcst d\u00fczey veya y\u00fcksek hacimli mutfak ortamlar\u0131nda yayg\u0131n \u00e7apraz bula\u015fma risklerini belirlemek ve \u00f6nlemek.<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 300;\">Modern mutfak ekipmanlar\u0131n\u0131 g\u00fcvenli ve etkili bir \u015fekilde kullanmak ve bak\u0131m\u0131n\u0131 yapmak.<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 300;\">G\u0131da g\u00fcvenli\u011fi protokollerini, alerjen kontrol\u00fcn\u00fc ve hijyen standartlar\u0131n\u0131 g\u00fcnl\u00fck mutfak i\u015f ak\u0131\u015flar\u0131na entegre etmek.<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 300;\">Yenilik\u00e7ilik ile s\u0131k\u0131 g\u0131da g\u00fcvenli\u011fi gereklilikleri aras\u0131nda denge kuran, yarat\u0131c\u0131 ve k\u00fclt\u00fcrel a\u00e7\u0131dan kapsay\u0131c\u0131 yemekler geli\u015ftirmek.<\/span><\/i><\/li>\n<\/ul>\n<p><strong>Hedef Kitlesi<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 300;\">Mutfak profesyonelleri (a\u015f\u00e7\u0131lar, a\u015f\u00e7\u0131 yard\u0131mc\u0131lar\u0131, mutfak personeli)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 300;\">Otelcilik ve mutfak sanatlar\u0131 alan\u0131nda mesleki e\u011fitim g\u00f6ren \u00f6\u011frenciler<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 300;\">Yiyecek ve i\u00e7ecek hizmetleri alan\u0131nda e\u011fitmenler ve e\u011fitimciler<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00dcnitenin Amac\u0131: Bu \u00fcnite, \u00f6\u011frencilere ileri d\u00fczey pi\u015firme y\u00f6ntemlerinde pratik beceriler kazand\u0131r\u0131rken, \u00f6zellikle \u00e7apraz bula\u015fman\u0131n \u00f6nlenmesi gibi temel g\u0131da g\u00fcvenli\u011fi uygulamalar\u0131n\u0131 da \u00f6\u011fretir. \u00d6\u011frenciler, hijyen protokollerini ve alerjen kontrol\u00fcn\u00fc \u00f6\u011frenirken, &hellip; <\/p>\n","protected":false},"author":52,"featured_media":12359,"comment_status":"closed","ping_status":"closed","template":"","course_category":[],"course_tag":[],"class_list":["post-13123","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course"],"_links":{"self":[{"href":"https:\/\/food4all.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/lp_course\/13123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food4all.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/lp_course"}],"about":[{"href":"https:\/\/food4all.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/types\/lp_course"}],"author":[{"embeddable":true,"href":"https:\/\/food4all.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/users\/52"}],"replies":[{"embeddable":true,"href":"https:\/\/food4all.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/comments?post=13123"}],"version-history":[{"count":2,"href":"https:\/\/food4all.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/lp_course\/13123\/revisions"}],"predecessor-version":[{"id":13151,"href":"https:\/\/food4all.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/lp_course\/13123\/revisions\/13151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food4all.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/media\/12359"}],"wp:attachment":[{"href":"https:\/\/food4all.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/media?parent=13123"}],"wp:term":[{"taxonomy":"course_category","embeddable":true,"href":"https:\/\/food4all.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/course_category?post=13123"},{"taxonomy":"course_tag","embeddable":true,"href":"https:\/\/food4all.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/course_tag?post=13123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}