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Taste Testing and Quality Assurance

Back to Awareness Materials

Inclusive Menu Samples

Gluten-Free & Dairy-Free

Inclusive Menu Samples​

Adapted Recipes

Spanish Gazpacho
(Gluten-Free & Vegan)

Adapted Recipes

Comparative and Statistical Infographics

Nutritional Comparison: Traditional vs. Gluten-Free Bread

Comparative and Statistical Infographics

Food intolerance and Allergy statistics in Spain

Comparative and Statistical Infographics

Practical Visual Guides

Avoiding cross-contamination ininclusive cooking

Practical Visual Guides

External Video Resources

Lentil Bread Recipe, Gluten Free, Flourless Alternative + Savory Lentil Cake with Cheese and Herbs

Food Allergy Inequities

Chef to Chef: Could protecting biodiversity start with what we eat?

What is behind the rise in food allergies?

Gluten-Free Pumpkin Bread Recipe

Mayo Clinic Minute: How common are food allergies?

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Project Number: 2024-1-FR01-KA220-VET-000248687