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Menu Planning and Design

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Inclusive Menu Samples

Balanced & Inclusive Menu

Inclusive Menu Samples

Adapted Recipes

Karnıyarık
(Vegan-Friendly Adaptation)

Adapted Recipes

Comparative and Statistical Infographics

Standard vs Inclusive Menu Nutrition & Equity at a Glance

Comparative and Statistical Infographics

Sustainable Nutrition Balancing Health and Environmental Impact

Comparative and Statistical Infographics

Food Safety in the EU

Comparative and Statistical Infographics

Practical Visual Guides

Building balanced, inclusive, and visually appealing menus

Practical Visual Guides

External Video Resources

Using psychology in food menu design to influence decisions

A chef’s recipe for a growth mindset

Chemicals in food: establishing safe levels

A vision for sustainable restaurants

How I fell in love with a fish

Brewed for Everyone: Why Culinary Inclusivity is Important

40 Years of the Commission on Genetic Resources for Food and Agriculture

Overview of the regulatory system for food and feed safety: EU

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Project Number: 2024-1-FR01-KA220-VET-000248687