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Innovative Recipe Development

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Inclusive Menu Samples

Diabetic-Friendly

Inclusive Menu Samples

Adapted Recipes

Gratin dauphinois

Adapted Recipes

Comparative and Statistical Infographics

Nutritional Comparison: Traditional vs. Diabete-friendly Chili con carne

Comparative and Statistical Infographics

Food Innovation Trends in Europe: Health, Inclusion, and Sustainability

Comparative and Statistical Infographics

Practical Visual Guides

Innovative Recipe Development: How to create inclusive, healthy and creative dishes?

Practical Visual Guides​

External Video Resources

What is Glycemic Index? Explained in under 60 seconds!

How do carbohydrates impact your health?

Sugar: hidden in plain sight

Top 20 Plant-Based Protein Foods

Vegan Plant-Based for Beginners: Quick, Easy, and Cheap Recipes

Animal protein compared to plant protein

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Project Number: 2024-1-FR01-KA220-VET-000248687