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Innovative Recipe Development
Menu Planning and Design
Advanced Cooking Techniques with Cross-Contamination Awareness
Adapting Recipes in Practice
Taste Testing and Quality Assurance
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English
Home
Courses
Awareness Materials
Innovative Recipe Development
Menu Planning and Design
Advanced Cooking Techniques with Cross-Contamination Awareness
Adapting Recipes in Practice
Taste Testing and Quality Assurance
Log In
Register
English
3 Sections
6 Lessons
15 Weeks
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Sensory Evaluation and Taste Testing
3
1.1
Introduction to Sensory Evaluation
1.2
Conducting Taste Testing Sessions
1.3
Fundamentals of Sensory Evaluation in Inclusive Cooking
5 Questions
Quality Assurance in Food Preparation
3
2.1
Quality Control in Food Preparation
2.2
Improving Dishes Through Sensory Feedback
2.3
Implementing Quality Control and Feedback in Inclusive Cooking
5 Questions
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2
3.1
Glossary
3.2
Additional resources
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