Menu Planning and Design → Building Nutritionally Balanced Menus - Food4All

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3 Sections
8 Lessons
15 Weeks

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Foundations of Balanced & Inclusive Menu Structuring
4
Visual Design, Presentation and Tools for Inclusive Menus
4
Learn more
2
- 3.1
  Glossary
- 3.2
  Additional resources

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Inclusive Menu Practices: Allergen Management, Parity of Choice, and Menu Labelling

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Project Number: 2024-1-FR01-KA220-VET-000248687

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