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Advanced Cooking Techniques
with Cross-Contamination Awareness

Back to Awareness Materials

Inclusive Menu Samples

Advanced cooking with built-in crosscontamination prevention

Inclusive Menu Samples

Adapted Recipes

Tips, Cultural Notes & Nutrition Facts

Adapted Recipes

Comparative and Statistical Infographics

Safe Cooking Temperatures: Traditional vs. Sous-Vide Methods

Comparative and Statistical Infographics

Cross- Contamination Risks in European Kitchens

Comparative and Statistical Infographics

Practical Visual Guides

Safe Handling in Advanced Cooking Techniques

Practical Visual Guides

External Video Resources

Sous Vide Beginner's Guide

How To Make a Vegetable Confit with Butternut Squash

Cross-Contamination Awareness

HACCP & Temperature Control

Safe Plating & Presentation

Vegan Plant-Based for Beginners: Quick, Easy, and Cheap Recipes

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Project Number: 2024-1-FR01-KA220-VET-000248687