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Adapting Recipes in Practice

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Inclusive Menu Samples

Adapting recipes to be vegan

Inclusive Menu Samples

Adapted Recipes

Greek Tzatziki (Vegan Version)

Adapted Recipes

Comparative and Statistical Infographics

Grandma’s Lasagna : A nutritious vegan twist

Comparative and Statistical Infographics

Daily consumption of fruit and vegetables in Europe

Comparative and Statistical Infographics

Practical Visual Guides

Adapting Recipes in Practice

Practical Visual Guides

External Video Resources

Crafting the Future of Food

A winning recipe for innovation

9 Easy Techniques to Instantly Make You a Better Cook

How to Modify a Recipe to Improve Flavor and Nutritional Content

A chef shares her recipe for sustainable future

Of flavours, food, and style

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Project Number: 2024-1-FR01-KA220-VET-000248687